Raymond Blanc Talk and Book Signing

Since his restaurant Le Manoir opened in 1984, Raymond Blanc has been at the forefront of the revolution in British Cuisine over the last twenty years. Many of the chefs who are now household names were trained by him, but he has also maintained his passion for translating his ideas and philosophy to a wider audience. He has been hugely influential - his long-held passion for sustainability and the sourcing of produce locally, is now seen as vitally important. His new book, My Life in Food, combines the stories from his life as chef and restaurateur, with his thoughts on food and the way we produce and prepare it.

St Michael's Church, 7 for 7.30pm. Tickets £8 with £8 off the book. Reception.